béarnaise sauces

A form of béarnaise sauce — A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.

Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. pluralplural of béarnaise sauce
Cite this entry
APA

béarnaise sauces. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/b%C3%A9arnaise%20sauces

MLA

“béarnaise sauces.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/b%C3%A9arnaise%20sauces. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “béarnaise sauces,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/b%C3%A9arnaise%20sauces.

Source: béarnaise sauces on Wiktionary, CC BY-SA 4.0.