béchamel sauces

A form of béchamel sauce — A simple white sauce made from a roux of butter and flour to which hot milk is added.

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Meanings

béchamel sauces1

noun
  1. pluralplural of béchamel sauce

Béchamel sauces2

noun
  1. pluralplural of Béchamel sauce
Cite this entry
APA

béchamel sauces. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/b%C3%A9chamel%20sauces

MLA

“béchamel sauces.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/b%C3%A9chamel%20sauces. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “béchamel sauces,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/b%C3%A9chamel%20sauces.

Source: béchamel sauces on Wiktionary, CC BY-SA 4.0.