baker's percentages

A form of baker's percentage — A measurement of the proportion of an ingredient to be used when making bread, cakes, etc., expressing the ingredient in parts per hundred as a ratio of the ingredient's mass to the total mass of flour.

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Meanings

noun
  1. pluralplural of baker's percentage
Cite this entry
APA

baker's percentages. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/baker's%20percentages

MLA

“baker's percentages.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/baker's%20percentages. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “baker's percentages,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/baker's%20percentages.

Source: baker's percentages on Wiktionary, CC BY-SA 4.0.