bakingware

IT is hard to believe that this gleaming bit of bakingware has just come from the oven. It is so dainty for a baking dish.

1917 November 1, Vogue, page 128

It shines all dull aluminum, scorched or crusted bakingware, whether greasy or black, whether old or new. Just dip, rub, rinse—the shine-up process can be as easy and quick as that.

1941 June, Better Homes & Gardens

Measurements for bakingware are correctly stated as top inside dimensions for length and width or diameter, and as perpemdicular^([sic]) dimensions for depth. It is incorrect to include a flange in the measurements. Dimensions should be stated in the order of length × width × depth for rectangular pans, and in the order of diameter × depth for round utensils.

1965, Betty Jane Johnston, Equipment for Modern Living, New York, N.Y.: The Macmillan Company; London: Collier-Macmillan Limited, →LCCN, page 80

Company filed for registration of this mark on October 28, 1966, claiming long use since 1934, for ceramic ornamental houseware and ceramic tableware, namely china dishes, plates, cups, saucer, platters, vase, salt and pepper shakers, sugars and creamers, canisters, oven bakingware and florist pottery such as platters, pots and jardinieres.

1988, Lois Lehner, Lehner’s Encyclopedia of U.S. Marks on Pottery, Porcelain & Clay, Collector Books, →ISBN, page 56, column 2

Or you could release your own range of non-stick bakingware.

2005, Nicky Pellegrino, Delicious, Orion, →ISBN, page 152