basiled

Take perfect fried or poached eggs and set each one on a good thick slice of “basiled” tomatoes placed on fitted rounds of buttered toast spread with anchovy paste or little Portuguese sardines.

1952, Ladies’ Home Journal, volume 69, page 76, column 2

Neither tortelloni—overgrown tortellini—in a basiled tomato sauce with cream drizzled over at the last minute nor an aristocracy of sea creatures in nests of thin capellini pasta is especially moving.

1985 January 28, Gael Greene, “That’s Italian”, in New York, volume 18, number 4, →ISSN, page 37, column 2

And with help from Sharon Kebschull Barrett’s Desserts From An Herb Garden (St. Martin’s), gardeners can add natural flavor to after-dinner treats (try the basiled peaches bruschetta with pineapple mint custard sauce).

1999, New Age: The Journal for Holistic Living, volume 16, number 7, page 62, column 3

Minted meat balls, basiled goat cheese, mango and cilantro salsa, sushi.

2002, Northwest Review, volume 40, University of Oregon, page 16

Basiled Tomatoes

2012, Shazzie, Detox Your World: Quick and Lasting Results for a Beautiful Mind, Body, and Spirit, Berkeley, Calif.: North Atlantic Books, →ISBN, page 407