bechamel sauce

A form of béchamel sauce — A simple white sauce made from a roux of butter and flour to which hot milk is added.

Meanings

nounbechamel sauce (usually uncountable, plural bechamel sauces)

plural bechamel sauces

  1. alternativeuncountableusuallyAlternative spelling of béchamel sauce.

Synonyms & antonyms

nounmilk thickened with a butter and flour roux

Broader
Also see

Synonym sets from Open English WordNet, CC BY 4.0.

Cite this entry
APA

bechamel sauce. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/bechamel%20sauce

MLA

“bechamel sauce.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/bechamel%20sauce. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “bechamel sauce,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/bechamel%20sauce.

Source: bechamel sauce on Wiktionary, CC BY-SA 4.0.