beefhouse

plural beefhouses · alternative beef house · alternative beef-house

1. A slaughterhouse for processing beef cattle.

   The gambler type of big steers frequently fluctuated 50 cents per cwt. within two or three days, and they were responsible for beefhouse excoriation reaching yard buyers.

   1931, American Beef Producer, page 29

   2 more examples

   It is a far cry from the country beef slaughterhouse located on a neighboring stream, with its lack of sanitation and its lack of facilities for recovering by-products, to the modern beefhouse. such as will be opened at the Armour.

   1937, Western Society of Engineers (Chicago, Ill.), Journal of the Western Society of Engineers - Volumes 42-44, page 18

   Mr Donaldson continued to work during the season as a gutty in the beefhouse at the Lorneville plant, notwithstanding a high level of pain and/or discomfort which he persistently experienced from his elbow disorder.

   1990, New Zealand Industrial Law Reports

2. A restaurant that specializes in beef dishes; steakhouse.

   Badonsky describes Chops as a modern, moderately priced beefhouse restaurant.

   1993, Food Arts - Volume 6, page 32

   2 more examples

   Fifteen restaurants and lounges include a gourmet seafood restaurant, steakhouse, sidewalk cafe with Mexican food and pastas, deli ice cream parlor, beefhouse and oyster bar.

   1981, Meetings and Conventions - Volume 16, page xxxiii

   "Saucy waitresses" and "friendly barkeeps" at this beefhouse duo serve "River Oaks Country Club regulars" and Med Center sorts "surprisingly delectable" steaks;

   2001, Zagat Survey, Houston Restaurants: 2001/2002, →ISBN, page 112