bioavailabilities

A form of bioavailability — The extent to which a substance is molecularly available to cells and tissues in a living organism, which depends on factors such as solubility, pH level, and presence of enzymes and cofactors; for example, even if one's ingestion of vitamin B₁₂ is average/typical, one might nonetheless have B₁₂ deficiency if one has poor metabolism of this particular vitamin.

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Meanings

noun
  1. pluralplural of bioavailability
Cite this entry
APA

bioavailabilities. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/bioavailabilities

MLA

“bioavailabilities.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/bioavailabilities. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “bioavailabilities,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/bioavailabilities.

Source: bioavailabilities on Wiktionary, CC BY-SA 4.0.