bistrot

plural bistrots

1. alternativeAlternative form of bistro.

   Further along, at a bistrot run by Maltese, they would eat the Mediterranean sausage soubressade, accompanied by heavy wine.

   1979, Herbert R[oger] Lottman, “Awakening”, in Albert Camus: A Biography, Garden City, N.Y.: Doubleday & Company, Inc., →ISBN, page 51

   3 more examples

   In that Bible of French gastronomes, the Michelin guide, the top three-star rating would not conceivably be given to any but the great elegant practitioners of the haute cuisine—not to a restaurant serving the cuisine bourgeoise, not to a bistrot, not to a small place with one person in the kitchen, even if that one person is a genius.

   1969, Waverley Root, “What This Guide Tells You”, in Paris Dining Guide, New York, N.Y.: Atheneum, →LCCN, page 20

   He lunched alone in a bistrot, reading the Paris Herald-Trib and noting with perverse pleasure that Bill Bradley had scored only eight points in the Knicks’ first playoff game.

   1977, James Brady, “Max”, in Paris One: A Novel, New York, N.Y.: Delacorte Press, →ISBN, page 107

   The composer was duly taken out to a bistrot for a generous beverage or two, and on his return listened to the piece conducted by Pedro de Freitas Branco at a considerably faster tempo.

   2002, Roger Nichols, “Exotic and Nostalgic Dreamworks”, in Ravel: Shéhérazade / Le Tombeau de Couperin / Debussy: Ballades de Villon, New York, N.Y.: Universal Classics Group, B0002121-02, page 4, column 1