blancmangey

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1. Resembling blancmange: soft and foamy.

   They are also processed, both domestically and industrially, to produce soy milk and bean curd (tofu) — the latter in blancmangey slabs, sheets and strips.

   2007, Joy Larkcom, Elizabeth Douglass, Oriental vegetables: the complete guide for the gardening cook

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   Men over sixty were so soft — their crepe-textured skin, their blancmangey buttocks and their baggy balls could be quite off-putting unless she was drunk...

   2008, Tasmina Perry, Gold Diggers