bottom fermentations

A form of bottom fermentation — A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.

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Meanings

noun
  1. pluralplural of bottom fermentation
Cite this entry
APA

bottom fermentations. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/bottom%20fermentations

MLA

“bottom fermentations.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/bottom%20fermentations. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “bottom fermentations,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/bottom%20fermentations.

Source: bottom fermentations on Wiktionary, CC BY-SA 4.0.