bouillons

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A form of bouillon — A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

Scrabble 11
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Meanings

noun
  1. pluralplural of bouillon
Cite this entry
APA

bouillons. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/bouillons

MLA

“bouillons.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/bouillons. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “bouillons,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/bouillons.

Source: bouillons on Wiktionary, CC BY-SA 4.0.