brigade system

noun

The hierarchical organization of the kitchen staff in a restaurant into small teams or individuals, each responsible for a type of food (starters, mains etc) under the overall control of a head chef.

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Meanings

noun
  1. The hierarchical organization of the kitchen staff in a restaurant into small teams or individuals, each responsible for a type of food (starters, mains etc) under the overall control of a head chef.
Cite this entry
APA

brigade system. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/brigade%20system

MLA

“brigade system.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/brigade%20system. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “brigade system,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/brigade%20system.

Source: brigade system on Wiktionary, CC BY-SA 4.0.