canelés

A form of canelé — A small French pastry (from Bordeaux) with a soft center and a golden crust, made with rum-flavoured crepe batter, cooked in small molds.

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Meanings

noun
  1. pluralplural of canelé
Cite this entry
APA

canelés. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/canel%C3%A9s

MLA

“canelés.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/canel%C3%A9s. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “canelés,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/canel%C3%A9s.

Source: canelés on Wiktionary, CC BY-SA 4.0.