chadon bene

A form of chadon beni — Culantro (Eryngium foetidum), a tropical herb whose leaves are used medicinally and in Caribbean cuisine.

Meanings

nounchadon bene (uncountable)
  1. alternativeuncountableAlternative spelling of chadon beni.

    This thick sultry stew [callaloo] is simmered from okra, chili peppers, coconut milk, chadon bene, garlic, onion, crab, tubers (including dasheen, whose leaves, resembling a slightly bitter spinach, are also called callaloo), and sometimes various meats.

    2010, “Eating and Drinking Well in Trinidad and Tobago”, in Douglas Stallings, Eric Wechter, editors, Fodor’s Trinidad & Tobago, New York, N.Y.: Fodor’s Travel, →ISBN
Cite this entry
APA

chadon bene. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/chadon%20bene

MLA

“chadon bene.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/chadon%20bene. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “chadon bene,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/chadon%20bene.

Source: chadon bene on Wiktionary, CC BY-SA 4.0.