chi kofte

A form of cig kofte — An Anatolian dish made from raw ground meat (often lamb or beef), bulgur, onion, tomato paste, hot red pepper paste, and urfa biber, wrapped in lettuce.

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Meanings

noun
  1. alternativeAlternative form of cig kofte.

    The table is spread with a feast fit for royalty, with lamajoun, kofte ghemali, souberek, tabouleh, humous and chi kofte; the dishes wafting cumin, garlic, and lemon juice.

    2016, Eve Makis, The Spice Box Letters, Macmillan, →ISBN
Cite this entry
APA

chi kofte. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/chi%20kofte

MLA

“chi kofte.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/chi%20kofte. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “chi kofte,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/chi%20kofte.

Source: chi kofte on Wiktionary, CC BY-SA 4.0.