choux pastries

A form of choux pastry — A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.

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Meanings

noun
  1. pluralplural of choux pastry
Cite this entry
APA

choux pastries. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/choux%20pastries

MLA

“choux pastries.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/choux%20pastries. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “choux pastries,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/choux%20pastries.

Source: choux pastries on Wiktionary, CC BY-SA 4.0.