cooking liquors

A form of cooking liquor — A liquid used to process pulpwood and make pulp, being called white liquor in its unused form, and black liquor after processing (after "cooking"), where it has dissolved and washed out impurities from the pulp, which becomes the resultant brown stock (pulp).

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Meanings

noun
  1. pluralplural of cooking liquor.
Cite this entry
APA

cooking liquors. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/cooking%20liquors

MLA

“cooking liquors.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/cooking%20liquors. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “cooking liquors,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/cooking%20liquors.

Source: cooking liquors on Wiktionary, CC BY-SA 4.0.