coulibiac

plural coulibiacs · alternative koulibiac · alternative koulibiaca

1. countableuncountableA loaf of fish, meat, or vegetables baked in a pastry shell.

   ALTHOUGH beef Stroganoff are^([sic]) the best known of Russian dishes, one of the simplest yet most delicious of foods originated in that country goes by the unusual name of coulibiac. Coulibiac resembles an oversized turnover made with a rich pastry and, as filling, salmon, meat or cabbage.

   1959 May 28, Craig Claiborne, “Cabbage, Beef, Salmon Appetizing Fillings Used”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC