crème anglaises

A form of crème anglaise — A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée.

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Meanings

noun
  1. pluralplural of crème anglaise
Cite this entry
APA

crème anglaises. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/cr%C3%A8me%20anglaises

MLA

“crème anglaises.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/cr%C3%A8me%20anglaises. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “crème anglaises,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/cr%C3%A8me%20anglaises.

Source: crème anglaises on Wiktionary, CC BY-SA 4.0.