crèmes brûlée

A form of crème brûlée — A dessert of custard, covered by a brittle layer of browned sugar.

Meanings

nouncrèmes brûlée pl
  1. pluralplural of crème brûlée

    Filomeno uses a torch to toast several crèmes brûlée, the final desserts of the night.

    2001, March: Cincinnati Magazine, volume 34, № 6, page 177
    1 more example

    The menus may include appetizers of flash-cooked striped bass with toasted garlic/lemon juice and capers; an extravagant entrée called “Lobster, Lobster, Lobster and Lobster Sauce”; grilled venison with aged balsamic vinegar and foie gras sauce; vegetarian delights such as soy-glazed shiitake and gingered greens, crunchy Vidalia onions, and onion soubise; and fanciful desserts such as warm lemon soufflé tart and honey-lemon sorbet or a trio of crèmes brûlée (including jasmine, cappuccino, and classic vanilla).

    2008, Steven B. Stern, Stern’s Guide to the Cruise Vacation, Pelican Publishing Company, →ISBN, page 511
Cite this entry
APA

crèmes brûlée. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/cr%C3%A8mes%20br%C3%BBl%C3%A9e

MLA

“crèmes brûlée.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/cr%C3%A8mes%20br%C3%BBl%C3%A9e. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “crèmes brûlée,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/cr%C3%A8mes%20br%C3%BBl%C3%A9e.

Source: crèmes brûlée on Wiktionary, CC BY-SA 4.0.