crêpier

plural crêpiers

1. alternativeAlternative form of crepier.

   A seasoned crêpier waited next to a wide sauté pan, where butter for a sauce sizzled in a slow, circuitous melt.

   1996, Diane Mott Davidson, Killer Pancake, Thorndike, Me.: Thorndike Press, →ISBN, page 122

   4 more examples

   Choose from assorted size “Walnut” frypans, “Super Beige” heavy duty base frypans, crêpiers, “Imperial” saucepans, dutch ovens & frypans with new “durabase” & splatter covers!

   1985 October 26, “Pascal... The Complete Choice In Houseware!”, in The Weekend Citizen, Ottawa, Ont.

   In less time than it takes to fry a burger, a competent crêpier can cook a thin, eggy pancake, flip it, fill it, fold it and present it ready to eat.

   2005 March 27, Jeremy Iggers, “Crêpes are the French answer to fast food”, in Lompoc Record, number 73, Lompoc, Calif., page C8, column 2

   It is ironic that Chen assumes the role of a crêpier after criticizing Chinese food in Paris on the grounds that it is made in establishments run by Cambodian and Vietnamese and presumably cooked by them.

   2010, Michelle Bloom, “Translating Crepes: Politics, Economics and Culture in Philipe Massonnet’s “La crêperie de Pékin””, in Cheleen Ann-Catherine Mahar, editor, Cuisine and Symbolic Capital: Food in Film and Literature, Cambridge Scholars Publishing, page 20

   The ground floor showcases an open kitchen for customers to observe crêpiers at work, and the first floor is the traditional ‘Salon Breton’ with textures, pastel-coloured walls and stained mirrors.

   2019, Bianca Bridges, Breakfast London: Where Real Londoners Eat, Ebury Press, →ISBN

1. comparativecomparative form of crêpy: more crêpy