cream-cheesey

comparative more cream-cheesey · superlative most cream-cheesey

1. alternativeAlternative form of cream-cheesy.

   Ron emerged to slather the bagel with cream cheese. […] He turned the page with a cream-cheesey thumb.

   2002, Beth Rubin, chapter 1, in Split Ends, 1ˢᵗ Books, →ISBN, page 3

   5 more examples

   Hardly a cloud in the sky, a few white cream-cheesey ones are to be seen here and there—mostly however low down on the horizon; […]

   1893, G. K. Betham, “[The Story of a Dacoity] Run into”, in The Story of a Dacoity and The Lolapur Week: An Up-Country Sketch, London: W. H. Allen & Co., […], page 181

   The avocado-pear is a large, egg-shaped fruit, with a chestnut-like seed in the centre, surrounded by a pulp of cream-cheesey consistence, but no decided flavour; […]

   1903, “Some Impressions of West Africa”, in Chambers’s Journal, sixth series, volume VI, London; Edinburgh: W. & R. Chambers, Limited, page 778, column 1

   Eat Fleischmann’s Yeast before or between meals—from 1 to 3 cakes a day. It has a rich, cream-cheesey consistency and a fresh, distinctive flavor that you will like.

   1921 February 13, The Fleischmann Company, “The new mysterious factor in food: Science discovers that thousands suffer from lack of one vital element in their food”, in Chicago Sunday Tribune, volume LXXX, number 7, Chicago, Ill.

   We were neither rushed nor kept waiting as the bustling waiters presented us with plates of dainty hors d’oeuvres: mushroom caps, ground beef with green peppers, and cream-cheesey things, accompanied by more tzuica.

   1979, Jarrett Kroll, Stanley Kroll, “[From the Alps to the Orient] Cruising the Romantic Danube”, in Cruising the Inland Waterways of Europe, New York, N.Y.: Harper & Row, →ISBN, page 188

   Mix in the thin cream-cheesey dressing and divide this combination between the centres of the three moulds.

   1989, Claire Macdonald of Macdonald, “Anniversaries”, in Celebrations, London: Bantam Press, →ISBN, page 72