creme patissiere

A form of crème pâtissière — Confectioner's cream, pastry cream.

Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. alternativeAlternative spelling of crème pâtissière

    Let cool the creme patissiere and incorporate apples you would have previously peeled, deseeded and cut in dices.

    2020 January 5, Menard Cédric, Recipes and menus for the Crohn's disease, BoD - Books on Demand, →ISBN, page 108
    1 more example

    […] baked with creme patissiere in a sweet pastry shell. An apricot glaze adds sheen and a bit of tartness to the finished dessert. Prep time does not include preparation of the sweet pastry shell and creme patissiere. It's easiest to make them well in advance[…]

    2012 April 5, James Newton, Moroccan Cookbook - Moroc Cuisine, Springwood emedia, →ISBN, page 86
Cite this entry
APA

creme patissiere. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/creme%20patissiere

MLA

“creme patissiere.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/creme%20patissiere. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “creme patissiere,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/creme%20patissiere.

Source: creme patissiere on Wiktionary, CC BY-SA 4.0.