cutlets

C3U1T1L1E1T1S1

A form of cutlet — A thin slice of meat, usually fried.

UncommonScrabble 9
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Meanings

noun
  1. pluralplural of cutlet

    Pan-simmer baked seitan cutlets in Basic Broth (page 20) or other seasoned stock for 15 minutes.

    1994, Leonard Jacobs, Cooking with Seitan: The Complete Vegetarian "wheat-meat" Cookbook, Penguin, →ISBN, page 28
    2 more examples

    Make a marinade with melted butter, mushrooms, shalots, half a clove of garlic, pepper and salt, and let the cutlets simmer in this for an hour ; ...

    1830, Richard Dolby, The Cook's Dictionary and House-keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted, page 487

    Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.

    1922, "The Bride's Cookery Primer", Good Housekeeping, volume 74, page 66

Rhymes & wordplay

Anagrams

scuttle
Cite this entry
APA

cutlets. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/cutlets

MLA

“cutlets.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/cutlets. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “cutlets,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/cutlets.

Source: cutlets on Wiktionary, CC BY-SA 4.0.