deglycyrrhizinated licorice

noun

A herbal supplement made from licorice from which glycyrrhizin has been removed, considered safer for consumption due to the side effects of glycyrrhizin.

Meanings

noundeglycyrrhizinated licorice (uncountable)

alternative deglycyrrhizinated liquorice

  1. uncountableA herbal supplement made from licorice from which glycyrrhizin has been removed, considered safer for consumption due to the side effects of glycyrrhizin.
    1 more example

    Licorice root has been used for centuries to treat digestive disorders. It can also soothe chancre sores. However, at high doses it can be dangerous, as it causes high blood pressure, loss of potassium, and swelling, all due to a component in licorice called glycyrrhizic^([sic]) acid. When this component is removed, what remains is called deglycyrrhizinated licorice (DGL), which has no side effects.

    2008, Janet Horn and Robin Miller, The Smart Woman's Guide to Midlife and Beyond: A No Nonsense Approach to Staying Healthy After 50, page 225, chapter 13
Cite this entry
APA

deglycyrrhizinated licorice. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/deglycyrrhizinated%20licorice

MLA

“deglycyrrhizinated licorice.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/deglycyrrhizinated%20licorice. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “deglycyrrhizinated licorice,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/deglycyrrhizinated%20licorice.

Source: deglycyrrhizinated licorice on Wiktionary, CC BY-SA 4.0.