demi-glace

A form of demiglace — A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.

Similar
demiglacedemi-glaze

Meanings

noundemi-glace (countable and uncountable, plural demi-glaces)

plural demi-glaces

  1. alternativecountableuncountableAlternative spelling of demiglace.

Synonyms & antonyms

nounsauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry

Similar
demiglacedemi-glaze
Broader
Also see

Synonym sets from Open English WordNet, CC BY 4.0.

Cite this entry
APA

demi-glace. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/demi-glace

MLA

“demi-glace.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/demi-glace. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “demi-glace,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/demi-glace.

Source: demi-glace on Wiktionary, CC BY-SA 4.0.