demiglaces

D2E1M3I1G2L1A1C3E1S1

A form of demiglace — A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.

Scrabble 16
Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. pluralplural of demiglace
Cite this entry
APA

demiglaces. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/demiglaces

MLA

“demiglaces.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/demiglaces. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “demiglaces,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/demiglaces.

Source: demiglaces on Wiktionary, CC BY-SA 4.0.