demiglaze

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A form of demiglace — A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.

Scrabble 22
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Meanings

noundemiglaze (uncountable)
  1. alternativeuncountableAlternative form of demiglace.

    A grilled pork chop in a smoky maple-mustard demiglaze, served with haricots verts and sweet potato spaetzle, was masterly.

    2009 July 5, Patricia Brooks, “Experiment in Marrying a Menu to a Music Hall”, in New York Times
Cite this entry
APA

demiglaze. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/demiglaze

MLA

“demiglaze.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/demiglaze. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “demiglaze,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/demiglaze.

Source: demiglaze on Wiktionary, CC BY-SA 4.0.