Meanings
- uncountableThe process of detartrating, i.e. removing tartrates, especially from fruit juices and wines, in order to reduce tartness or sourness.
Detartration by bulk storage is accomplished in one of two ways.
1951, Morris Boris Jacobs, The Chemistry and Technology of Food and Food Products, page 22003 more examples
With grapes, there are two problems: colour extraction in red grapes, and detartration.
1938, Fruit Trades World Directory, page 195Detartration is of interest if potassium bitartrate is to be recovered.
1959, Extension Series, Purdue University Dept. of Engineering, page 801During fermentation approximately ten percent of the acids are lost due to metabolism, detartration or destruction.
2015, Jeffrey L. Lamy, Business of Winemaking, page 133
Origin
Cite this entry
detartration. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/detartration
“detartration.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/detartration. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “detartration,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/detartration.
Source: detartration on Wiktionary, CC BY-SA 4.0.