Meanings
plural dolmadakia
- GreekcuisineA rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped.
Origin
- Greekντολμαδάκι
- Englishdolmadaki
Borrowed from Greek ντολμαδάκι (ntolmadáki).
More words from Greek
Full word history & related roots →Cite this entry
dolmadaki. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/dolmadaki
“dolmadaki.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/dolmadaki. Accessed November 4, 2026.
WatkinsX Dictionary, s.v. “dolmadaki,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/dolmadaki.
Source: dolmadaki on Wiktionary, CC BY-SA 4.0.