doner kebap

A form of doner kebab — A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.

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Meanings

noundoner kebap (plural doner kebaps)

plural doner kebaps

  1. alternativeAlternative form of doner kebab.

    As for meals, places on Ankara Caddesi can fill this need as well. Meşhur Kebap 49, with doner kebaps for US$2, is more or less opposite the Otel Banana, while the Sofra Lokanta is down an alley beside the Banana.

    1996 September, Tom Brosnahan, Pat Yale, Turkey: A Lonely Planet Travel Survival Kit, 5th edition, Hawthorn, Vic.: Lonely Planet Publications, →ISBN, page 577, column 2
Cite this entry
APA

doner kebap. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/doner%20kebap

MLA

“doner kebap.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/doner%20kebap. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “doner kebap,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/doner%20kebap.

Source: doner kebap on Wiktionary, CC BY-SA 4.0.