dry pots

A form of dry pot — A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.

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Meanings

noun
  1. pluralplural of dry pot
Cite this entry
APA

dry pots. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/dry%20pots

MLA

“dry pots.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/dry%20pots. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “dry pots,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/dry%20pots.

Source: dry pots on Wiktionary, CC BY-SA 4.0.