elaidinisation

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A form of elaidinization — A chemical reaction that alters the orientation of double bonds from cis to trans, most often performed on fats and oils to increase the melting point and extend the shelf life without reducing the degree of unsaturation.

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Meanings

nounelaidinisation (uncountable)
  1. alternativeuncountableAlternative form of elaidinization.
Cite this entry
APA

elaidinisation. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/elaidinisation

MLA

“elaidinisation.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/elaidinisation. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “elaidinisation,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/elaidinisation.

Source: elaidinisation on Wiktionary, CC BY-SA 4.0.