emulsins

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A form of emulsin — A mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.

Scrabble 10
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Meanings

noun
  1. pluralplural of emulsin
Cite this entry
APA

emulsins. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/emulsins

MLA

“emulsins.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/emulsins. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “emulsins,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/emulsins.

Source: emulsins on Wiktionary, CC BY-SA 4.0.