etouffee

E1T1O1U1F4F4E1E1

A form of étouffée — A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.

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Meanings

nounetouffee (countable and uncountable, plural etouffees)

plural etouffees

  1. alternativecountableuncountableAlternative spelling of étouffée.
Cite this entry
APA

etouffee. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/etouffee

MLA

“etouffee.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/etouffee. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “etouffee,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/etouffee.

Source: etouffee on Wiktionary, CC BY-SA 4.0.