faspa

[page 130] Tomorrow, a group of couples their age would come for “faspa.” [footnote] Afternoon lunch or tea. The word is possibly derived from “vespers.” [page 131] “You wait and see,” Franz said with a laugh, “those will be girls who will be left old maids! Why, what will people eat for faspa? I wouldn’t have married Hilda before I knew what kind of tvaybak she baked!”

2011, Milly Janzen Balzer, Heldin: Coming to Terms, Bloomington, Indiana: iUniverse

[page 60] “[…] Do you want something to eat?” ¶ “Oh sure, Mama. Nothing much, I had faspa at the farm. Maybe just some bread and ham and moos. […]” [page 198] Faspa: Simple afternoon meal, often consisting of tweiback, cheese, jam, and cake.

2005, Adele Dueck, Nettie’s Journey, Regina, Saskatchewan: Coteau Books, page 60

Clearly indicating the spaciousness of their house are the notes that the Kroekers regularly hosted the worship service of the town’s largest church; and inevitably this was a time, too, when at least some of Margaretha’s brothers and sisters, the Pletts of Blumenort and Blumenhof, and other church friends from neighbouring villages would say for lunch and perhaps for Faspa.

2001, Royden Loewen, “From the Inside Out: The World of Mennonite Diaries”, in Robert Wardhaugh, editor, Toward Defining the Prairies: Region, Culture, and History, Winnipeg: University of Manitoba Press, page 69