fermentations

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A form of fermentation — Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide

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Meanings

noun
  1. pluralplural of fermentation
Cite this entry
APA

fermentations. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/fermentations

MLA

“fermentations.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/fermentations. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “fermentations,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/fermentations.

Source: fermentations on Wiktionary, CC BY-SA 4.0.