foies gras

A form of foie gras — The fattened liver of geese or ducks, used for gourmet cooking.

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Meanings

noun
  1. pluralplural of foie gras
Cite this entry
APA

foies gras. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/foies%20gras

MLA

“foies gras.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/foies%20gras. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “foies gras,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/foies%20gras.

Source: foies gras on Wiktionary, CC BY-SA 4.0.