Meanings
- alternativeuncountableAlternative form of food styling.
Foodstyling and preparation of the recipes: Mieke Goffin (miXst)
2016 February, Le Creuset, Grill & Plancha: Original and Traditional Recipes, 3rd edition, Ghent: Borgerhoff & Lamberigts, →ISBN, copyright page2 more examples
Is foodstyling a lot of trouble? That’s the surprise: it turns out to be no trouble at all. Cutting a lemon with elegance takes little more effort than hacking it in half. Adding cherry tomatoes and black olives to broiled sole is next to no work.
1982, Molly Siple, Irene Sax, “Introduction”, in Foodstyle: The Art of Presenting Food Beautifully, New York, N.Y.: Crown Publishers, Inc., →ISBN, page viiiHeartfelt thanks to colleague JeanMarie Brownson for her generous help in the kitchen and for her impressive foodstyling on the cover.
1991, Patricia Tennison, “Acknowledgments”, in 100 Favorite Chicken Dishes, Chicago, Ill.: Contemporary Books, →ISBN, page ix
Cite this entry
foodstyling. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/foodstyling
“foodstyling.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/foodstyling. Accessed November 4, 2026.
WatkinsX Dictionary, s.v. “foodstyling,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/foodstyling.
Source: foodstyling on Wiktionary, CC BY-SA 4.0.