foodwriter

plural foodwriters

1. alternativeAlternative form of food writer.

   She has published three best-selling cookbooks, and recently replaced the great Julia Child at a foodwriters’ conference in Washington.

   1993, Suzanne White, “The Headstrong Horse”, in The New Chinese Astrology, New York, N.Y.: St. Martin’s Press, →ISBN, page 259

   3 more examples

   If you deduced that “moriawase” means “assortment,” you may qualify for a career as an International Gourmand. With correspondence courses from the Famous Foodwriters Institute, you could move into an exciting new life of travel and adventure.

   1985 November 26, Robert Nadeau, “Café Sushi: The joy of not cooking”, in Richard M. Gaines, editor, The Boston Phoenix, volume XIV, number 48, Media Communications Corporation, →ISSN, →OCLC, section 2, page 12, column 3

   In 1981, the Richmond Culinary Guild was formed as a means of establishing communication between people connected in some way with food in Richmond. Members include foodwriters, caterers, cooking school teachers, photography foodstylists, restaurant owners, and many non-professional devote’s^([sic]) of the culinary arts.

   1990, Jan Carlton, “Culinary Guild”, in More Richmond Receipts: Past & Present, Norfolk, Va.: J & B Editions, →ISBN, “Meats, Poultry, Fish, and Seafood” section, page 152

   In her later years she had become enthusiastic about the possibilities of the microwave, rather than dismissing it as vulgar, as many foodwriters had done.

   1993, Hazel Castell, Kathleen Griffin, “Jane Grigson: A Companionable Presence in the Kitchen”, in Out of the Frying Pan: Seven Women Who Changed the Course of Postwar Cookery, London: BBC Books, →ISBN, page 62