freezery

comparative more freezery · superlative most freezery

1. informalrareResembling or characteristic of a freezer.

   Now, where did I put that supersoaker ray gun? And are there still ice cubes in that bag in the freezer? Ah yes, they smell a bit freezery, just the wbo for lowdown semi-illegal chemical warfare.

   2002 September 15, Oiorpata, “Incoming!”, in uk.rec.sheds (Usenet), archived from the original on 13 Apr 2026

   5 more examples

   When I need it again I just take it out of the freezer and my pre-mixed cordial out of the fridge and fill it up, letting the ice break up enough to open the bladder. It takes about 5 minutes for the pipe to thaw out so you can draw fluid through it, the taste is a bit freezery, but once the liquid comes through it's just as good as what was put in the fridge.

   2001 June 26, ><((((º>, “hydration Q:”, in alt.mountain-bike (Usenet), archived from the original on 13 Apr 2026

   A common example, though few people take into account the added injury capabilities if the turkey is frozen. It's more than triple!! Therefore, it is only common sense that these kind of freezery methods are just too dangerous to be left in the hands of the common man. Hopefully, freezers capable of producing these deadly instruments will be done away with forthwith and by public acclaim. Think of the children.

   2002 December 26, FACE, “Turkeys should be banned in the UK”, in uk.current-events.terrorism (Usenet), archived from the original on 13 Apr 2026

   I have rhubarb frozen from a year ago, packaged in standard twist-tied freezer storage bags. Would it still be good enough to make a batch of wine from? I'd be using this years rhubarb too. I assume the ice in the bag should be added too, since it represents moisture that was in the rhubarb. I'm afraid of potential "freezery" offtastes since it's been frozen so long.

   2003 August 26, Dan, “Frozen Rhubarb”, in rec.crafts.winemaking (Usenet), archived from the original on 13 Apr 2026

   You ever leave vanilla ice cream in the freezer too long? It starts to get a little freezer burn. Then it develops a stale freezery flavour. Then, all of a-sudden, you're in RPM hell. Sure, chocolate ice cream gets freezer burn too, but you don't notice it as much, and that rich chocolately flavour masks that other stale freezery flavour.

   2008 January 24, David A. Harding, “Feb 01 meeting?”, in CHLUG (Google Groups), archived from the original on 13 Apr 2026

   Hey, you know those walk-in rooms they have in big kitchens.. Not the freezery places, the cold stores.. Nothing says you can't have one ith doors big enough to accept a walking... Did it say a live giraffe/elephant? Elephant mince.

   2008 May 31, Lydia Dustbin, “Giraffe Test”, in alt.buttered.scones (Usenet), archived from the original on 13 Apr 2026