french fried potatoes

singular french fried potato

1. alternativepluralplural normallyAlternative form of French-fried potatoes.

   Later she said that she had a piece of steak and some french fried potatoes in addition to the corn.

   1943, Reports of Cases Argued and Adjudged in the Court of Appeals of Maryland, page 216

   2 more examples

   “Waiter, you may bring me a nice thick steak, and waiter, bring me some french fried potatoes and some sliced tomatoes, and waiter, bring me a demi-tasse.”

   1912, Proceedings, Natural Gas Association of America, page 148

   Add a few slices of fresh tomato, or a few french fried potatoes, or small quantities of green lima beans, diced celery, small whole boiled onions, green peas, sliced green pepper, or cooked carrots and turnips to the serving platter.

   1935, The Army Cook (Training Manual No. 2100-152), Washington, D.C.: War Department, page 96

singular French fried potato

1. alternativepluralplural normallyAlternative spelling of French-fried potatoes.

   George's mutton chop congealed on the plate, untouched. The French fried potatoes cooled off, unnoticed. This was no time for food.

   1919, P. G. Wodehouse, A Damsel in Distress

   1 more example

   French Fried Potatoes.—Cut new potatoes in thin slices, put them in boiling fat, and a little salt; fry both sides of a light golden brown colour; drain dry from fat, and serve hot.

   [1856], [Eliza] Warren, “Vegetables”, in Cookery for Maids of All Work, London: Groombridge & Sons, […], →OCLC, page 88