fricandeau

F4R1I1C3A1N1D2E1A1U1
UK/ˈfɹɪkændəʊ/UK/fɹɪkænˈdəʊ/US/ˈfɹɪkənˌdoʊ/US/ˈfɹɪkn̩ˌdoʊ/

noun

Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.

Scrabble 16

Meanings

nounfricandeau (countable and uncountable, plural fricandeaus or fricandeaux)

plural fricandeaus · plural fricandeaux

  1. countableuncountableThinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.

    There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice.

    1794, James Boswell, in Danziger & Brady (eds.), Boswell: The Great Biographer (Journals 1789–1795), Yale 1989, p. 283

Origin

  1. Frenchfricandeau
  2. Englishfricandeau

From French fricandeau. Doublet of fricadelle, frikadelle, and frikkadel.

Full word history & related roots →
Cite this entry
APA

fricandeau. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/fricandeau

MLA

“fricandeau.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/fricandeau. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “fricandeau,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/fricandeau.

Source: fricandeau on Wiktionary, CC BY-SA 4.0.