furmenty

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UK/ˈfɜː.mən.ti/US/ˈfɝ.mən.ti/

A form of frumenty — A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.

Scrabble 16
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Meanings

nounfurmenty (uncountable)
  1. alternativeuncountableAlternative form of frumenty.

    Remember thou therefore, though I do it not, The seed-cake, the pasties, and furmenty pot

    1557 February 13 (Gregorian calendar), Thomas Tusser, A Hundreth Good Pointes of Husbandrie, London: […] Richard Tottel, →OCLC; republished London: […] Robert Triphook, […], and William Sancho, […], 1810, →OCLC

Rhymes & wordplay

Sounds the same

fermenty

Anagrams

frumenty
Cite this entry
APA

furmenty. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/furmenty

MLA

“furmenty.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/furmenty. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “furmenty,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/furmenty.

Source: furmenty on Wiktionary, CC BY-SA 4.0.