gai lohn

A form of kailan — Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

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Meanings

noungai lohn (plural gai lohns)

plural gai lohns

  1. alternativeAlternative form of kailan.
Cite this entry
APA

gai lohn. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/gai%20lohn

MLA

“gai lohn.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/gai%20lohn. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “gai lohn,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/gai%20lohn.

Source: gai lohn on Wiktionary, CC BY-SA 4.0.