gai-lon

A form of kailan — Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

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Meanings

noungai-lon (plural gai-lons)

plural gai-lons

  1. alternativeAlternative form of kailan.
Cite this entry
APA

gai-lon. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/gai-lon

MLA

“gai-lon.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/gai-lon. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “gai-lon,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/gai-lon.

Source: gai-lon on Wiktionary, CC BY-SA 4.0.