Genevoise sauce

noun

A French brown sauce usually made from fish fumet, mirepoix, red wine, and butter.

Meanings

nounGenevoise sauce (uncountable)
  1. uncountableA French brown sauce usually made from fish fumet, mirepoix, red wine, and butter.

    Synonyms: Geneva sauce

Synonyms & antonyms

nounA French brown sauce usually made from fish fumet, mirepoix, red wine, and butter.

Also see
Cite this entry
APA

Genevoise sauce. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/Genevoise%20sauce

MLA

“Genevoise sauce.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Genevoise%20sauce. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “Genevoise sauce,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/Genevoise%20sauce.

Source: Genevoise sauce on Wiktionary, CC BY-SA 4.0.