gimchi

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A form of kimchi — A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

Scrabble 14
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Meanings

noungimchi (uncountable)
  1. alternativeuncountableAlternative form of kimchi.
Cite this entry
APA

gimchi. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/gimchi

MLA

“gimchi.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/gimchi. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “gimchi,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/gimchi.

Source: gimchi on Wiktionary, CC BY-SA 4.0.