glace de viande

noun

A stock of meat reduced to a glaze. Used in culinary for sauce making.

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Meanings

nounglace de viande (uncountable)
  1. uncountableA stock of meat reduced to a glaze. Used in culinary for sauce making.

Origin

French

Full word history & related roots →
Cite this entry
APA

glace de viande. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/glace%20de%20viande

MLA

“glace de viande.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/glace%20de%20viande. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “glace de viande,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/glace%20de%20viande.

Source: glace de viande on Wiktionary, CC BY-SA 4.0.